This is a lovely sweet herb butter that could be used in all sorts of different ways. I especially made it to go with my Lavender Scones.
Ingredients
100g butter - softened
1 tbs lavender buds
1 tsp honey
Just like with my lavender scones, I used a pestle and mortar to grind the lavender buds.
Add the ground lavender and a nice squeeze of honey to the softened butter. I used a wooden spoon to mix it all together.
When everything is mixed as evenly as you can, spoon the lavender butter onto a piece of cling film and roll into a small log shape. Wrap and place in the fridge until you are ready to use it.
Delicious with Lavender Scones or spread on toast or crumpets!
Enjoy!
Caryl ♥
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